In partnership with Thomas Franks, our Wellbeing Council recently launched a healthy eating competition for the Prep School, inviting pupils to design a nutritious dish to be served to the whole school.
The winning idea came from Oliver in Year 4, who collaborated with the Wellbeing Council and Thomas Franks to develop a vibrant, pan-Asian inspired menu. The special lunch featured freshly prepared sushi, a build-your-own noodle bar and a selection of flavour-packed curries – all enjoyed by pupils and staff across the school.
To round off the experience, everyone was treated to a refreshing matcha-flavoured ice cream for dessert.
Congratulations to Oliver for his creative and delicious menu, and a big thank you to Thomas Franks for supporting this initiative and bringing the winning idea to life.
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